Portabello Chicken
Julienned breast of Chicken served over Penne Pasta tossed with a Sun dried Tomato, Portabello Mushroom and Basil Cream Sauce.   $8.50

Chicken of the Gods
Black Mission fig stuffed boneless breast of Chicken with Wisconsin Blue Cheese Cream Sauce.  Served with Wild Rice Pilaf    $8.95

Vegetarian OR Italian Sausage Lasagna (Our House Specialty)
Layers of Pasta, (Italian Sausage), Fresh Steamed Spinach, Mushrooms, Leeks, Zucchini, Yellow Summer Squash, Peppers, and Onions combined with Three Cheeses and Marinara Sauce.   Served with Tossed Garden Salad and Assorted Dressings   $8.95

Our Best Roast Porkloin with the Blues.....
Roast a Whole Loin, then slice it into juicy medallions and serve it next to a steaming pan of our Famous Blues (Roquefort Scalloped Potatoes)   $7.95

Grilled Beef Tenderloin OR Chicken Caesar Salad (Also served as a Box Lunch)
Marinated, char-grilled strips of Tenderloin/Chicken, chilled and nestled atop a crisp bed of Romaine Lettuce coated with a savory Homemade Caesar Dressing and topped with Shredded Parmesan Cheese and Croutons.     Beef    $9.95    Chicken    $9.25

Spinach Chicken Roulade
Chicken Breast stuffed with Spinach, Mozzarella, Roasted Red Peppers, and Pinenuts.
Topped with a Light Champagne Cream Sauce.  Served with Roasted Red Skin Potatoes.    $8.75

Chilled Raspberry Chicken Salad (Also served as a Box Lunch)
Raspberry Marinated Chicken Breast, char-grilled and presented on a bed of Fresh Spinach and Romaine Lettuce, garnished with Fresh Strawberries, Mandarin Oranges, and Toasted Almonds.  Served with Raspberry Vinaigrette   $9.25

Chicken OR Beef Pot Pie 
Tender Chunks of Beef OR Chicken with a Medley of Vegetables and Potatoes in a rich Gravy, spooned over a Puff Pastry Shell.  Served with Chunky Applesauce.    $8.25

Let us “Wrap it up”…
Turkey Club Wrap or Buffalo Chicken Wrap is a fun and easy way of doing a working lunch with a little more pizzazz than just cold sandwiches…includes chips OR pasta salad   $6.95

Slow Cooked Roast Beef Dinner
Sliced in rich homemade gravy with creamy mashed potatoes & honey glazed carrots  $8.95

Grilled Portabella Mushroom and Veggie Sandwich
Served warm on a Crusty Hard Roll with Herbed Mayonnaise and a side of Italian Pasta Salad.    $6.95
    
Cherry Maple Glazed Porkloin
Served with locally grown Wild Rice and Bulgar Medley!!   $8.75

Smoked Pit Ham
Naturally sweetened, served sliced and glazed with Honey. Complimented with Corn Muffins as the Chef's Bread Basket and Mashed Potatoes   $7.50

Citrus Roasted Chicken
Skinless, Boneless Chicken Breast Marinated in Lemon, Lime, and Orange Juices.  Char-grilled and topped with Citrus Sauce.  Served with a side of Parsley Buttered Potatoes   $7.95

Italian Lemon Chicken Pasta  (Also Served Chilled as a Box Lunch)
Lemon Marinated Chicken Breast, topped with Fresh Italian Spices and char-grilled.  Presented on a bed of Linguini tossed with Freshly Grated Parmesan Cheese, Fresh Basil, Roasted Pinenuts, Tomatoes, and Olives.   Served Warm Or Chilled   $9.25

Onion Crusted Pot Roast
A choice Roast is first seared to lock in all the flavor and juices then smothered in Bermuda Onions and Garlic and slowly baked.  Served with Rosemary Red Skin Potatoes   $8.95

Quiche
Your choice of Farmers (Potatoes, Cheese, Mushrooms, Onions, etc.) OR Broccoli and Cheddar OR Ham and Swiss OR Seafood.  Served with a basket of Fresh Fruit Muffins and Mini Croissants as the Chef's Bread Basket   $6.95

Piping Hot Italian Roast Beef Sandwich
Tender Sliced Roast Beef piled high on a Hoagie Roll with Sautéed Green Peppers and Onions and sliced Provolone for guests to add.  Served Au Jus with American Fries    $7.75

Chicken Mushroom Alfredo
Sautéed Mushrooms enhance this Pasta Dish tossed in our Light Alfredo Sauce, topped with a char-grilled boneless, skinless Chicken Breast   $8.25

Center Cut 6 oz. Pork Chop 
Marinated in Italian Herbs and baked to juicy perfection, presented atop Green Apple and Roasted Walnut Dressing with a Calvados Sauce and served with Scalloped Potatoes    $8.95

Chicken Dijonaise
Lightly Sautéed Chicken Breast, baked in a Dijon Cream Sauce.  Served with locally grown Long Grain and Wild Rice Pilaf.    $7.95     

Tortellini and Chicken with Pesto  (Also served chilled, as a Box Lunch)
Cheese Filled Tortellini and tender chunks of Chicken tossed in Olive Oil, Feta Cheese, Fresh Basil, Garlic, and Roasted Pine nuts.   Served with French Bread as Chef's Bread Basket    $8.95

Slow Roasted Chicken
Quartered, prepared with your choice of Light Herb Seasoning OR Tangy BBQ Sauce.  Served with Au Gratin Potatoes.    $7.50        

Classic Corn Beef and Cabbage...in the Irish tradition!
Slow Roasted Brisket with mounds of red potatoes, cabbage and carrots...YUM!  $8.25

Lemon Pepper Chicken
A Boneless Skinless Chicken Breast marinated with Zesty Citrus Spices, then baked.  Served with a Delicate Lemon Cream Sauce over Fettuccini.    $7.95

Classic Beef Stroganoff
Tender Beef Tips sautéed with Mushrooms and Onions, then simmered in a Rich Sour Cream and Burgundy Sauce.  Served with Egg Noodles    $8.95

Roast Tom Turkey (A Home Style Favorite) 
Real Turkey, roasted to perfection.  Served with Mashed Potatoes, Apple Sage Stuffing, and Gravy    $8.95

Mediterranean Strip Loin  (Also served chilled, as a Box Lunch)
First the Loin is English cut then is marinated in a Blend Of Herbs and Spices, basted with Teriyaki Sauce and grilled with Green and Red Peppers, Mushrooms, Onions, and Zucchini and served on a bed of Rice    $10.95

Jamaican Jerk Chicken OR Pork ("No problem, mon...!")
We spent time in Jamaica  and brought back some authentic jerk rub...the Bone-In Chicken OR Pork Loin is rubbed with a Blend of Spices (you name the temperature) then left over night before we bake all that flavor in.  It's served with White Rice and Red Beans    $7.95

Chicken Marsala
Stuffed with Savory Herb Dressing and topped with Marsala Wine Sauce.  Accompanied by Wild Rice Medley    $8.50

Diner Style Meatloaf
Old fashioned comfort food at it's best!  Mashed Potatoes, Gravy, and Chef's Choice of Hot Vegetable to satisfy even the hungriest of guests    $7.95

Sloppy Dave's
Sweet and Tangy Barbequed Ground Beef spiced just the way Dave's Mom used to make 'em.  Served with Buns, Potato Chips, and Creamy Macaroni Salad    $7.25  

Chicken Cordon Bleu
Classic presentation of a Mozzarella and Smoked Ham Stuffing.  Served with a Delicate Sauce Béchamel and Wild Rice Medley   $8.50