 Established
in 1990
Owner Operated Since 1995
Jodi Fowler, Proprietor
Gary Breedlove, General Manager
Jim Johnston, Executive Chef
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We are capable of designing and
coordinating
your complete event including
wedding receptions, holiday parties,
picnics from 15-2,000 guests,
hors d'oeuvres receptions
and corporate functions.
Everything prepared from scratch for
each event, modifications are welcome!
We admit it...
catering a great event is fun!
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